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Mesa de trabajo 6 copia 3


Environmental DNA service in the Aquaculture area

  • Pathogen monitoring as an early warning tool for disease detection.
  • Monitoring of microorganisms (eg, bacteria) present in the seabed of farming centers, with the aim of evaluating the health status of centers.
  • Identification of microorganisms (eg, fungi) in the development of production processes.
  • Biodiversity monitoring to evaluate potential effects produced by discharge of effluents.
  • Evaluate biodiversity of environments where salmon escapes have occurred, to identify changes in the community structure of the ecosystem.
  • Monitoring of harmful algal blooms (HAB – methodology under development). 

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