Aquaculture


Environmental DNA service in the Aquaculture area
- Pathogen monitoring as an early warning tool for disease detection.
- Monitoring of microorganisms (eg, bacteria) present in the seabed of farming centers, with the aim of evaluating the health status of centers.
- Identification of microorganisms (eg, fungi) in the development of production processes.
- Biodiversity monitoring to evaluate potential effects produced by discharge of effluents.
- Evaluate biodiversity of environments where salmon escapes have occurred, to identify changes in the community structure of the ecosystem.
- Monitoring of harmful algal blooms (HAB – methodology under development).
